Wine List

Diversity is the essence of Italian wine. At Pascolo we encourage you to order adventurously! Wine Director Alex Moran’s list celebrates everything from the subtle and complex wines of Piemonte, to the bold beauties of Italy’s Southern regions.

WINES

HOUSE WINES

PINOT GRIGIO – Montefresco
FIANO – Cantine Settesoli
CHIANTI (SANGIOVESE) – Vecchia Cantina
MONTEPULCIANO – Montefresco

SPARKLING

Prosecco – Le Dolci Colline (Veneto) lively, refreshing, dry 

WHITE

Chardonnay – Tormaresca (Puglia) peach, pineapple, lemon, unoaked
Falanghina – Vinicola del Sannio (Campania) pear, kiwi, floral, salinity
Garganega/Trebbiano/Cortese – Corte Gardoni ‘Custoza’(Veneto) stone fruit, apple, mineral, vibrant
Verdicchio/Trebbiano – La Staffa ‘Mai Sentito’ (Marche) frizzante, refreshing, floral, citrus, mineral

ROSÉ

Barbera – Cantina Elvio Tintero (Piemonte)Summer in a glass! Fresh berries, fizzy, dry

RED

Corvina/Rondinella – Corte Gardoni ‘Bardolino’ (Veneto) light, fresh, red berries. If you like Pinot Noir, then you’ll love this
Barbera/Dolcetto – Tenuta la Pergola (Piemonte) great balance of fruit, acid & tannins, dry, rustic
Nero d’avola – Lamura ‘Organico’ (Sicilia) mixed berry preserves, lifting acid, soft tannins
Sangiovese/Cabernet sauvignon/Merlot – Ciacci Piccolomini (Toscana) red & black fruit, herbaceous, well balanced, touch of oak

WINE – BY THE BOTTLE

WHITE, ROSATO & ORANGE

UNIQUE SPARKLERS FOR THE BEER LOVER
401   corvina – Massimago ‘Zurlie’ 2015 (Veneto) fresh, dry, unfiltered
402   Trebbiano/Sauvignon Blanc – Poderi Saliceto ‘Bi Fri’ 2015 (Emilia-Romagna) tart, earthy, dry

NORTHERN
100   Chardonnay/Pinot Nero (sparkling) – Cortebianca ‘Extra Brut’ Franciacorta NV (Lombardy) clean, focused, beautiful
101   Favorita – Cellario 2015 (Piemonte) light, refreshing, easy
102   Pigato – Durin 2014 (Liguria) mineral, sea spray, spice
103   Prie Blanc – Ermes Pavese ‘Blanc de Morgex’ 2015 (Valle d’Aosta) fresh, white flowers, pear, mineral
104   Pinot Grigio – Wilhelm Walch ‘Prendo’ 2015 (Alto Adige) fresh orchard fruit, crisp acidity
105   Garganega – Inama ‘Soave Classico’ 2014 (Veneto) ripe orchard fruit, wild flowers, almond
106   Kerner – Manni Nossing 2014 (Alto Adige) aromatic, citrusy, zesty tropical fruit, dry
107   Sauvignon Blanc – Prodigo 2015 (Friuli Grave) grapefruit, tropical fruit, mineral, rich
108   Chardonnay – DeForville ‘Ca del Buc’ 2015 (Piemonte) full bodied, fresh apple, classic
109   Pinot bianco/chardonnay/sauvignon blanc – Mont Mes ‘Bianco’ 2015 (Alto Adige) aromatic, orchard fruit, assertive

CENTRAL
200   Lambrusco di Sorbara – Cantina della Volta 2009 (Emilia-Romagna) made and aged just like Champagne! Dry, fresh, crisp, a true treat
201   Verdicchio – Le Salse ‘di Metalica’ 2015 (Marche) refreshing acidity, citrusy, crisp
203   Vernaccia – Fontaleoni ‘di San Gimignano’ 2015 (Toscana) white peach, white flowers, fresh, nutty finish
204   Trebbiano/malvasia – Montesecondo ‘TIN’ 2014 (Toscana) rich, textured, skin contact, aged in amphora, unique

SOUTHERN & ISLANDS
300   Greco Bianco – Librandi ‘Ciro’ 2014 (Calabria) fresh peach & herbs, citrus, nutty,
301   Grillo – Poggio Anima ‘Uriel’ 2015 (Sicilia) apricot, tropical fruits, fresh minerality
302   Vermentino – Argiolas ‘Costamolino’ 2015 (Sardegna) ripe stone fruit, citrus, hints of pine & mint
303   Moscato di Alessandria / Albanello – Occhipinti ‘SP 68’ 2015 (Sicilia) floral, orchard fruit, herbaceous, earthy, dry
305   Greco di Tufo – Terredora di Paolo 2014 (Campania) powerful aromas of orchard fruit & citrus, full, rich, textured

 

RED

NORTHERN
500   Schiava – Castelfeder ‘Breitbacher’ 2015 (Alto Adige) light, elegant, great for the Pinot Noir lover
501   Dolcetto d’Alba – Piero Benevelli ‘La Costa’ 2015 (Piemonte) fruity, floral, earthy, herbaceous
502   Barbera – Nuova Cappalletta ‘Minola’ 2009 (Piemonte) vibrant, bright cherry, licorice, refreshing acidity, nicely aged
503   Nebbiolo – A&G Fantino ‘Rosso dei Dardi’ 2015 (Piemonte) soft yet structured, approachable expression of Piedmont’s king grape
504   Valpolicella Classico – Massimago 2016 (Veneto) Corvina/Corvinone – ripe fresh berries, spice, soft tannins
505   Vespolina – Boniperti ‘Favolalunga’ 2014 (Alto Piemonte) bright, fresh acidity, red fruit, spice, earthy
506   Barbera / dolcetto – Cascina degli Ulivi ‘Bellotti’ 2014 (Piemonte) juicy cherry cola, vibrant acidity, touch of smoke, bursting with flavor
508   Valpolicella Ripasso – Cantine Negrar 2014 (Veneto) Corvina/Rondinella – concentrated, lush, cherry, mocha
509   Teroldego – Foradori 2013 (Dolomiti – Alto Adige) red & black fruit, earthy, menthol, chocolate
510   Barbaresco – Silvio Giamelo ‘Vincenziana’ 2012 (Piemonte) the “Queen’s wine” – elegant, floral, seductive, assertive
511    Barolo – Reverdito 2013 (Piemonte) the “King’s wine” – powerful, gripping, structured, complex

CENTRAL
600   Sangiovese/Gamay – Montemelino ‘Grappollo’ 2013 (Umbria) fruity, earthy, low tannins, rustic
601   Lacrima – Lucchetti 2015 (Marche) floral bouquet, cherry, raspberry, herbs, spice
602   Centesimino – La Sabbiona 2013 (Emilia-Romagna) fresh, structured, black fruit, meaty, spice, unique
603   Montepulciano – Azienda Cirelli 2015 (Abruzzo) soft, easy drinking, enjoyable, fruity, low tannins
604   Merlot – Molino di Sant’Antimo 2011 (Toscana) ripe fruit, lively acidity, violets, herbs, oak…awesome pizza wine
605   Sangiovese – Terenzi ‘Morellino di Scansano’ 2014 (Toscana) cherry, raspberry, violet, white peppercorn
606   Alicante nero (Grenache) – Ampeleia ‘Alicante’ 2014 (Toscana) from superstar wine maker Elisabetta Foradori; fresh, elegant, seamless
607   Sangiovese – Felsina ‘Chianti Classico Riserva’ 2012 (Toscana) a phenomenal producer making one of Italy’s most loved wines, amazing!
608   Sangiovese – Sesti ‘Monteleccio’ 2014 (Toscana) black cherry, tar, mineral, “baby Brunello”
609   Cabernet Sauvignon/Petit verdot – Montesecondo ‘Il Rospo’ 2015 (Toscana) earthy, herbaceous, dark fruit, great tannic structure
610   Merlot/Cab Sauv/Sangiovese – Ornellaia ‘Le Volte’ 2015 (Toscana) a bold Super Tuscan full of herbs, dark fruit and earth
611   Syrah – Tenimenti d’Alessandro ‘Borgo’ Cortona 2013 (Toscana) black fruit, spice, balsamic, licorice
612   Sagrantino – Tabarrini ‘Montefalco Rosso’ 2009 (Umbria) powerful, concentrated, grippy tannins, brooding

SOUTHERN & ISLANDS
700   Nerello mascalese – Tascante ‘Ghaia Nera’ 2013 (Sicilia) grown on the North side of Mt. Etna, light, mineral driven, rich tannic structure
701   Frappato – Lamoresca ‘Nerocapitano’ 2014 (Sicilia) vibrant, wild red berries, floral, smoke, mineral
702   Magliocco/Garnacha – l’Acino ‘Chora’ 2013 (Calabria) fresh, low tannins, plenty of fruit, easy drinking
703   Cannonau – Cardedu ‘Caladu’ 2013 (Sardegna) Sardinian name for Grenache; black fruit, dusty tannins, spicy
705   Nero d’Avola – Arianna Occhipinti 2011 (Sicilia) ripe dark fruit, violets, earthy, stunning
707   Negroamaro – del Prete ‘Torre Nova’ Salice Salentino 2014 (Puglia) baked fruit, underbrush, tea, flowers
709   Aglianico del Vulture – Bisceglia ‘Gudarra’ 2012 (Basilicata) grown on the slopes of Mt. Vulture, dark fruit, mineral, meaty, powerful
710   Montepulciano/aglianico – Di Majo ‘Ramitello’ 2011 (Molise) rich, lush, oaky, ripe fruit, pleasing


RESERVE LIST
109   VIN SANTO – Lucignano 2005 (Toscana) One of the finest dessert wines in the world!
800   Barbaresco – Roagna ‘Paje’ 2007 (Piemonte) elegant, floral, herbaceous, big tannic structure, beautiful
801   Barolo – La Spinetta ‘Campe’ 2004 (Piemonte) refined, complex, incredible balance, keeps on giving, show stopper
802   Super Tuscan – Fattoria le Pupille ‘Saffredi’ 2007 (Toscana) Merlot/Cabernet – beautiful blend of fruit, oak and power…aged to perfection
803   Amarone – Lorenzo Begali 2007 (Veneto) dried fruit, lush, chewy, BIG!
804   Cabernet Sauvignon/Carmenere/Merlot- San Leonardo 2008 (Trentino) Vanilla, herbs, earth, powerful, structured. A masterpiece
805   BRUNELLO DI MONTALCINO – Ciacci Piccolomini ‘Pianrosso’ 2008 (Toscana) dark fruit, licorice, graphite, floral, a true classic
806   Syrah – Tua Rita 2008 (Toscana) fig, bacon, black pepper powerhouse from one of Italy’s most iconic producers

Cocktails and Beer

COCKTAILS

Sicilian Sunset (citrusy, bubbly, fun)
Prosecco, Blood Orange Puree

La Rosata Vita (light, fresh, summery)
Gin, Cocchi Rosa, Cinzano Bianco, Alice & the Magician aromatics

Smoke & Mirrors (smokey, complex, intriguing)
Bourbon, Zucca Amaro, Amaretto, bitters, Mezcal rinse

Tempo Cattivo (woody, delicate, nuanced)
Rye Whiskey, Cocchi de Torino, Varnelli Amaro Sibilla

Lariosauro (floral, layered, bright)
Scotch, Creme de Violette, Amaro Montenegro, lemon, sugar, lavender bitters

Mulo d’Isola (spiced, bitter, lively)
Amber Rum, Punt e Mes, island spice syrup, pineapple, lime, ginger beer

Italian Garden (savory, herbaceous, unique)
Grappa, House-made Italian Garden mix, lemon, celery salt rim

DC Sour (tart, rich, delicious)
Vecchio Amaro Del Capo, Bourbon, lemon, sugar, egg white

Cinque Terre (bright, satisfying, crushable)
Vodka, house Limoncello, Aperol, Cocchi Rosa, lemon, grapefruit soda

Toe of the Boot (citrusy, fruity, refreshing)
Tequila, Aperol, Gran Gala, strawberry preserves, lime, chinotto

 

DRAFT BEER

Citizen Cider ‘Unified Press’ (VT)
Craft Hard Cider (12oz. 5.2%)

Birra del borgo ‘Caos’ (Italy)
Saison brewed with white wine must and Champagne yeast (11.2oz. 10.9%)

Peroni (Italy)
Pale Lager (16oz. 4.7%)

Fiddlehead (VT)
American IPA (16oz. 6.2%)

Queen City Brewery ‘Yorkshire Porter’ (VT)
American Porter (12oz. 5%)

Hill Farmstead rotating line (VT)
Ask your server what’s on tap today!

BEER – BOTTLES & CANS

Birrificio Almond 22 ‘Pink IPA’ (Italy)
IPA brewed with pink peppercorn (11.2oz. 6%)

Birrificio del ducato ‘baciami lipsia’ (Italy)
Sour Ale with a hint of Himalayan pink salt (11.2oz. 4.5%)

Birrificio le Baladin ‘Issac’ (Italy)
Belgian White style (11.2oz. 5%)

Citizen Cider ‘Rotating Flavor’ (VT)
Ask what we’ve got today! (16oz. can)

The Alchemist ‘Heady Topper’ (VT)
American Double IPA (16oz. can 8%)

The Alchemist ‘Focal Banger’ (VT)
American IPA (16oz. can 7%)

14th Star ‘Maple breakfast stout’ (VT)
Coffee Stout brewed with VT Maple Syrup (16oz. can 6.8%)

Von Trapp ‘Vienna’ (VT)
Vienna Style Lager (12oz. can 5.2%)

Weihenstephaner Hefe Weissbier (Germany)
German Hefeweizen (12oz. 5.4%)

Moretti ‘La Rossa’ (Italy)
Doppelbock – strong lager (12oz. 7.2%)

Stella Artois (Belgium)
Euro Pale Lager (12oz. 5%)

Amstel Light (Netherlands)
Light Lager (12oz. 3.5%)

Heineken (Netherlands)
Euro Pale Lager (12oz. 5%)

Budweiser (USA)
American Lager (12oz. 5%)

Bud Light (USA)
Light American Lager (12oz. 4.2%)

Clausthaler (Germany)
Non-Alcoholic Golden Amber Lager (12oz.)