Wine List

Diversity is the essence of Italian wine. At Pascolo we encourage you to order adventurously! Wine Director Alex Moran’s list celebrates everything from the subtle and complex wines of Piemonte, to the bold beauties of Italy’s Southern regions.

WINES

HOUSE WINES
$7 GLS / $19 HALF LITRE / $34 FULL LITRE

Pinot Grigio – Montefresco
Sauvignon Blanc – Prodigo
Montepulciano – Montefresco
Chianti – Caposaldo

WINE – BY THE GLASS

PRICED BY GLASS / HALF LITRE / FULL LITRE

SPARKLING
Prosecco – Le Dolci Colline (Veneto) lively, refreshing, dry – 9/ — / 34

WHITE
Favorita / Arneis – Elvio Tintero ‘Bianco Secco’ (Piemonte) light, spritzy, refreshing, ripe melon & peach, white flowers – 8 / 23 / 30
Verdicchio – Azienda Santa Barbera (Marche) crisp, clean, pear nectar, honeysuckle, light salinity – 10 / 29 / 38
Garganega / Trebbiano – La Fiera ‘Soave’ (Veneto) bright, fresh picked pears & apples, mineral undertones – 8 / 23 / 30
Pinot Bianco / Chardonnay – Mont Mes ‘Bianco’ (Alto Adige) wonderful floral aromatics, orchard fruits, alpine freshness – 10 / 29 / 38

RED
Nerello Mascalese – Tenuta la Favola ‘Polpo Rosso’ (Sicilia) bright cherry, zippy acidity, light bodied. A perfect wine for the Pinot Noir lover – 11 / 32 / 42
Barbera / Dolcetto – Tenuta la Pergola (Piemonte) great balance of fruit, acid, and tannins with a lightly rustic edge – 9 / 26 / 34
Primitivo (AKA: Zinfandel) – Petraio (Puglia) black & blue berry jam, light spice, soft and easy drinking – 8 / 23 / 30
Sangiovese / Cabernet Sauvignon / Merlot – Ciacci Piccolomini (Toascana) red & black fruit, herbaceous, well balanced, touch of oak – 10 / 29 / 38

WINE – BY THE BOTTLE

WHITE

SPARKLERS

400    Chardonnay/Pinot Nero (Sparkling) – Cortebianca 
 ‘Extra Brut’ Franciacorta NV (Lombardy) clean, focused, beautiful – 70

Northern

100   Prie Blanc – Ermes Pavese ‘Blanc de Morgex’ 2015 (Valle d’Aosta) 
fresh, white flowers, pear, mineral – 60
102   Kerner – Castelfeder ‘Lahn’ 2016 (Alto Adige) aromatic, citrusy, zesty tropical fruit, dry – 45
103   Pinot Grigio – Elena Walch ‘Selezione’ 2017 (Alto Adige) fresh orchard fruit, crisp acidity, salty mineral, white sage – 41
104   Ribolla Gialla – Gradis’ciutta 2016 (Friuli-Venezia Giulia) aromatic and alluring, ripe apple, citrus, white sage, fennel, hint of cream – 50
105   Soave – Tenuta di Corte Giacobbe 2016 (Venet0) 
100% Garganega – pear, apple, guava, almond, crisp volcanic minerality – 40
106   Arneis – Malvira ‘Vigna Trinita’ 2016 (Piemonte) 
fresh and fruity, orchard fruit, citrus, white flowers, flinty – 52
107   Chardonnay – Scagliola ‘Casot dan Vian’ 2017 (Piemonte) apple, lemon, nutty, light oak, lifting acidity – 42

Central

200  Vermentino – La Spinetta 2017 (Toscana)
 stone fruit with strong coastal notes of salinity, herbs, seashell minerality – 50
201   Sauvignon Blanc – Sesti 2017 (Toscana)
 an energetic expression showing orchard fruit, fresh flowers, and mineral – 52
202   Vernaccia di San Gimignano – Montenidoli 2015 (Toscana)
 yellow peach & apple, lemon, toasted almond, flinty mineral – 45
203   Verdicchio – La Marca di San Michele ‘Passolento’ Classico Riserva 2014 (Le Marche)
 an absolutely stunning wine! Impeccable balance between fruit, oak, and acid that is reminiscent of fine white Burgundy – 75
204   Pecorino – Umani Ronchi ‘Vellodoro’ 2016 (Abruzzo) ripe yellow fruit, lifting minerality, fresh acidity, long finish – 36
205   Trebbiano – Ampeleia ‘Bianco di Ampeleia’ 2017 (Toscana)
 an extremely rare and delicious orange wine. Citrus, floral, mineral – 68

Southern & Islands

300   Falanghina – Vinicola del Sannio (Campania) 2016
 pear, kiwi, volcanic minerality, salinity. A fantastic seafood wine – 34
301   Catarratto – Caruso & Minini ‘Bio’ 2017 (Sicilia) beautiful aromatics, fresh tropical fruits, flowers, seaside minerality – 45
302   Vermentino – Argiolas ‘Costamolino’ 2016 (Sardegna)
 ripe stone fruit, citrus, hints of pine & mint – 32
303   Greco di Tufo – Terredora di Paolo 2014 (Campania)
 powerful aromas of orchard fruit & citrus, full, rich, textured – 50

RED

Northern

500   Teroldego – Foradori ‘Lezer’ 2017 (Dolomiti – Alto Adige)
 light, fresh, fruity, natural wine aged in amphora, concrete, oak and steel – 58
501   Schiava – Castelfeder ‘Alte Reben’ 2016 (Alto Adige)
 bright red fruit, light body, elegant, uncomplicated alpine style – 42
502   Dolcetto d’Alba – Piero Benevelli ‘La Costa’ 2015 (Piemonte)
 fruity, floral, earthy, herbaceous – 36
503   Barbera d’Asti – Crotin ‘La Martina’ 2016 (Piemonte)
 vibrant, bright cherry, licorice, earth, refreshing acidity – 38
504   Nebbiolo / Arneis – Giordano ‘ Langhe Rosso’ 2016
 (Piemonte) bursting with delicate fruit jam, dried plum, rose, and light spice – 40
505   Barbera / Dolcetto – Cascina degli Ulivi ‘Bellotti’ 2015 (Piemonte)
 juicy cherry cola, vibrant acidity, touch of smoke, bursting with flavor – 50
506   Valpolicella Ripasso – Cantine Negrar 2015 (Veneto)
 Corvina/Rondinella – concentrated, lush, cherry, mocha – 41
507   Barbaresco – Silvio Giamelo ‘Vincenziana’ 2014 (Piemonte)
 100% Nebbiolo – the “Queen’s wine” – elegant, floral, seductive, assertive – 80
508   Barolo – Reverdito 2013 (Piemonte)
 100% Nebbiolo – the “King’s wine” – powerful, gripping, structured, complex – 80

Central

600   Alicante (Grenache) – Ampeleia ‘Alicante’ 2015 (Toscana)
 from superstar wine maker Elisabetta Foradori; fresh, elegant, seamless – 75
601   Sangiovese / Sagrantino / Montepulciano – Napolini ‘Napo’s’ 2-16 (Umbria) classic Italian flavors & structure. Goes with everything – 36
602   Lacrima – Lucchetti 2016 (Le Marche)
 floral bouquet, cherry, raspberry, herbs, spice – 35
603   Montepulciano – Umani Ronchi ‘San Lorenzo’ 2014 (Marche)
 hearty, full flavored, and oasked from one of the region’s top producers – 44
604   Chianti Colli Senesi – Montenidoli ‘Il Garrulo’ 2016 (Toscana) 
 Sangiovese blend – cherry, currant, fresh herbs, flinty mineral, spice – 45
605   Sangiovese – Sesti ‘Monteleccio’ 2015 (Toscana)
 a “baby Brunello” from one of Montalcino’s best. Black cherry, tar, mineral – 56
606   Vino Nobile di Montepulciano Riserva – Salcheto 2013 (Toscana) 
dense cherry & dark fruit, leather, licorice, and oak – 75
607   Chianti Classico Riserva – Castellare ‘Il Poggiale’ 2014 (Toscana) 
a phenomenal producer making one of Italy’s most loved wines. Fantastico! – 90
608   Cabernet Sauvignon – Molino di Sant’Antimo 2015 (Toscana)
 all of the wonderful Cabernet flavors paired with unmistakable Italian terroir – 42
609   Cabernet Sauvignon / Merlot – Ciacci Piccolomini ‘Ateo’ 2016 (Toscana) this wine exudes power, finesse, balance, and quality – 54
610   Merlot/Cab Sauv/Sangiovese – Ornellaia ‘Le Volte’
 2015 (Toscana) a bold Super Tuscan full of herbs, dark fruit and earth – 68
611   Syrah – Tenimenti d’Alessandro ‘Borgo’ Cortona 2014 (Toscana)
 black fruit, spice, balsamic, licorice – 46
612   Sagrantino – Tabarrini ‘Montefalco Rosso’ 2010 (Umbria)
 powerful, concentrated, dried dark fruit, grippy tannins – 80

Southern & Islands

700   Nerello Mascalese – Vino di Anna ‘Palmento’ 2016 (Sicilia)
 wonderfully light bodied, bright acidity, cherry, wild strawberry, mineral – 60
701   Frappato – Lamoresca ‘Nerocapitano’ 2015 (Sicilia)
 vibrant, wild red berries, floral, smoke, mineral – 81
702   Nero D’Avola / Frappato – Portelli ‘Cerasuolo di Vittoria’ 2014 (Sicilia) red & black berries, floral, dried herbs, elegant and refined – 50
703   Nero D’Avola – Caruso & Minini ‘Bio’ 2017 (Sicilia) jammy red fruits & blueberry, herbs, earth, balanced by fresh acidity & silky tannins – 45
704   Cannonau – Vigne Rada ‘Riviera’ 2016 (Sardegna)
 Sardinian name for Grenache; Mediterranean herbs, sun-kissed fruit, mineral – 54
707   Primitivo – Fuso21 ‘CALX’ 2017 (Puglia)
 concentrated dark fruit, dried fig, Mediterranean herbs, pine, fine tannins – 38
708   Montepulciano/Aglianico – Di Majo ‘Ramitello’ 2011 (Molise)
 rich, lush, oaky, ripe fruit, pleasing – 45
709   Aglianico del Vulture – Bisceglia ‘Gudarra’ 2014 (Basilicata)
 grown on the slopes of Mt. Vulture, dark fruit, mineral, meaty, powerful – 54

Riserva

800   Barbaresco – Bruno Giacosa ‘Santo Stefano’ 2008 (Piemonte) red fruit, roasted herbs, graphite, floral, a true classic made by a master winemaker – 150
801   Barolo – La Spinetta ‘Campe’ 2004 (Piemonte)
 refined, complex, incredible balance, keeps on giving, show stopper – 300
802   Super Tuscan – Fattoria le Pupille ‘Saffredi’ 2007 (Toscana)
 Merlot/Cabernet – beautiful blend of fruit, oak and power…aged to perfection – 210
805   Syrah – Tua Rita 2008 (Toscana) 
fig, bacon, black pepper, violets. A pure powerhouse from an Italian icon of wine – 300
806   Amarone – Bussola 2011 (Veneto) chocolate covered cherries, kirsch, inky – 120

Cocktails and Beer

COCKTAILS

Bellini (peach, bubbly, fun) – 10
Prosecco, White Peach Puree

Americano (easy going & thirst quenching) – 10
Campari, Sweet Vermouth, Soda

Negroni della Stagione (bitter, orange, twist on a classic) – 12
Gin, Punt e Mes, Amaro Ciociaro, Campari

Aperol Spritz (the quintessential Italian aperitivo) – 10
Aperol, Prosecco, Soda

Italian Old Fashioned (bold, boozy, bravo!) – 11
Italian Brandy, Amaro Abano, sugar, bitters

Gucci (as refined and well-crafted as it’s namesake) – 12
Rye, Gin, Meletti, Punt e Mes, bitters

Whiskey & Wine (a whiskey sour with Italian flair) – 11
Bourbon, Meletti, Galiano, honey, lemon, rhubarb bitters, red wine floater

Rabble Rouser (apple, spice, easy drinking) – 10
Amber Rum, Vecchio Amaro del Capo, bitters, apple cider

Toe of the Boot (Italian version of a strawberry margarita) – 12
Tequila, Aperol, Gran Gala, strawberry preserves, lime, chinotto

Cinque Terre (bright, satisfying, crushable) – 11
Vodka, house Limoncello, Aperol, Cocchi Rosa, lemon, grapefruit soda

DRAFT BEER

Peroni (Italy) – 2.75 / 5
Pale Lager (16oz. 4.7%)

Von Trapp ‘Vienna’ (VT) – 3 / 5.5
Vienna Style Amber Lager (13oz. 5.2%)

Fiddlehead (VT) – 3.255 / 6
American IPA (16oz. 6.2%)

Lost Nation ‘Rustic Ale’ (VT) – 3.25 / 6
American Amber Ale (16oz. can 5.4%)

14th Star ‘Maple breakfast stout’ (VT) – 3.25 / 6
Coffee Stout brewed with VT Maple Syrup (13oz. 6.8%)

Hill Farmstead rotating line (VT)
Ask your server what’s on tap today!

BEER – BOTTLES & CANS

Citizen Cider ‘Rotating Flavor’ (VT) – 7.5
Ask what we’ve got today! (16oz. can)

The Alchemist ‘Heady Topper’ (VT)  – 7.5
American Double IPA (16oz. can 8%)

The Alchemist ‘Focal Banger’ (VT) – 7.5
American IPA (16oz. can 7%)

Lawson’s ‘Super Session’ (VT) – 5
Session IPA (12oz. can 4.8%)

Von Trapp ‘Pilsner’ (VT) – 5
Bohemian Style Pilsner (12oz. can 5.4%)

Long Trail Ale (VT) – 5
Amber Ale (12oz. can 5%)

Switchback ‘Dooley’s Belated Porter’ (VT) – 5
American Porter (12oz. can 5.7%)

Queen City Brewery ‘Hefeweizen’ (VT) – 5
Bavarian Style Wheat Beer (12oz. 5.6%)

Allagash ‘White’ (ME) – 5.5
Belgian style Witbier (12oz. 5.1%)

Stella Artois (Belgium) – 5
Euro Pale Lager (12oz. 5%)

Miller High Life (USA) – 4
The Champagne of Beers (12oz. 4.6%)

Budweiser (USA) – 4
American Lager (12oz. 5%)

Bud Light (USA) – 4
Light American Lager (12oz. 4.2%)

Clausthaler (Germany) – 3.5
Non-Alcoholic Golden Amber Lager (12oz.)