Wine List

Diversity is the essence of Italian wine. At Pascolo we encourage you to order adventurously! Wine Director Alex Moran’s list celebrates everything from the subtle and complex wines of Piemonte, to the bold beauties of Italy’s Southern regions.

WINES

HOUSE WINES

PINOT GRIGIO or MONTEPULCIANO – Montefresco

SPARKLING
Prosecco – Le Dolci Colline (Veneto) lively, refreshing, dry

WHITE
Verdicchio – Santa Barbera (Marche) fresh, bright citrus, honeysuckle
Cortese – Indie Cuvees ‘Popolo Bianco’ (Piemonte) oxidized red apple, nutty, fennel, touch of salinity, lot’s of character
falanghina – Vinicola del Sannio (Campania) pear, kiwi, floral, salinity
Greco Bianco – Librandi ‘Ciro’ (Calabria)
 fresh peach, apple, citrus, herbs, nutty
Fiano – Mandrarossa (Sicilia) tropical fruit, orange peel, lychee, sea spray

LAMBRUSCO
Grasparossa – Cleto Chiarli ‘Centenario’ (Emilia-Romagna)
 Semi-sweet, fizzy red, served chilled. Fruity pop with a touch of earthy smoke

RED
Corvina – Scaia (Veneto)
 cherry, berries, rose, spice, smoke. If you like Pinot Noir, then you’ll love this
Nebbiolo – Piero Benevelli ‘Langhe’ (Piemonte)
 energetic fruit, dusty rose, mouthwatering acidity, elegant & refined
Nero d’avola – Lamura ‘Organico’ (Sicilia)
 mixed berry preserves, lifting acid, soft tannins
Sangiovese/Cabernet sauvignon/Merlot – Ciacci Piccolomini
 (Toscana) red & black fruit, herbaceous, well balanced, touch of oak
Aglianico – Terredora di Paolo
 (Campania) powerful dark fruit, black pepper, violets, mocha, oak, graphite

WINE – BY THE BOTTLE

WHITE

SPARKLERS

400    Chardonnay/Pinot Nero – Cortebianca 
 ‘Extra Brut’ Franciacorta NV (Lombardy) clean, focused, beautiful
401    Lambrusco di Sorbara – Cantina della Volta 2009 (Emilia-Romagna)
 made and aged just like Champagne! Dry, fresh, crisp, a true treat

Northern

101   Pigato – Durin 2014 (Liguria) green apple, mineral, sea spray, spice
102   Prie Blanc – Ermes Pavese ‘Blanc de Morgex’ 2015 (Valle d’Aosta) 
 fresh, white flowers, pear, mineral
103   Friulano – Gradis’ciutta 2015 (Friuli-Venezia Giulia) 
 fresh golden apple, savory spice, pine, yellow flowers, almond skin
104   Ribolla Gialla – Gradis’ciutta 2016 (Friuli-Venezia Giulia) 
 aromatic and alluring, ripe apple, citrus, herbs, hint of cream
105   Pinot Grigio – Wilhelm Walch ‘Prendo’ 2016 (Alto Adige) 
 fresh orchard fruit, crisp acidity
106   Kerner – Castelfeder ‘Lahn’ 2015 (Alto Adige) 
 aromatic, citrusy, zesty tropical fruit, dry
107   Garganega – Vignato ‘El Gian’ Gambellara Classico 2016 (Veneto)
 strong volcanic minerality complimented by herbs, salinity, lime zest, apple
108   Sauvignon Blanc – Prodigo 2016 (Friuli-Venezia Giulia) 
 grapefruit, tropical fruit, mineral, rich
109   Pinot bianco/chardonnay/sauvignon blanc
 Mont Mes ‘Bianco’ 2015 (Alto Adige) aromatic, orchard fruit, assertive

Central

200   Trebbiano d’Abruzzo – Agricola Cirelli 2015 (Le Marche)
 green apple, pear, beeswax, preserved lemon peel, fermented and aged in amphora
201   Malvasia – Castello di Luzzano 2016 (Emilia-Romagna)
 intense aromatic bouquet, floral, acacia, cypress, mint, pleasing palate
202   Vernaccia – Il Colombaio ‘Selvabianca’ 2016 (Toscana)
 fresh white peach, pear, apricot, white flowers, flinty
203   Chardonnay – Molino di Sant’Antimo 2015 (Toscana)
 full bodied, fresh apple, crisp, classic
204   Sauv Blanc / Grechetto – Antinori ‘Muffato’ 2008 (Umbria)
 dessert wine full of honey, orange marmalade, and ginger notes (500mL)

Southern & Islands

300   Grillo – Marco de Bartoli ‘Vignaverde’ 2014 (Sicilia)
 fresh, fragrant, lively offering from one of Sicily’s best. Apple, sea spray, herbs
301   Vermentino – Argiolas ‘Costamolino’ 2016 (Sardegna)
 ripe stone fruit, citrus, hints of pine & mint
302   Greco di Tufo – Terredora di Paolo 2014 (Campania)
 powerful aromas of orchard fruit & citrus, full, rich, textured

RED

Northern

500   ScHiava – Castelfeder ‘Breitbacher’ 2015 (Alto Adige)
 bright red fruit, light body, elegant, uncomplicated alpine style
501   Corvina/Rondinella – Corte Gardoni ‘Bardolino’ 2016 (Veneto)
 light, fresh, red berries, low tannin, great for the Pinot Noir lover
502   Dolcetto d’Alba – Piero Benevelli ‘La Costa’ 2015 (Piemonte)
 fruity, floral, earthy, herbaceous
503   Barbera d’Asti – Crotin ‘La Martina’ 2016 (Piemonte)
 vibrant, bright cherry, licorice, earth, refreshing acidity
504   Barbera/Dolcetto – Tenuta la Pergola 2015 (Piemonte)
 great balance of fruit, acid & tannins, dry, rustic
505   Vespolina – Boniperti ‘Favolalunga’ 2015 (Alto Piemonte)
 bright, fresh acidity, red fruit, spice, earthy, closely related to Nebbiolo
506   Barbera / dolcetto – Cascina degli Ulivi ‘Bellotti’ 2015 (Piemonte)
 juicy cherry cola, vibrant acidity, touch of smoke, bursting with flavor
508   Valpolicella Ripasso – Cantine Negrar 2015 (Veneto)
 Corvina/Rondinella – concentrated, lush, cherry, mocha
509   Teroldego – Foradori 2013 (Dolomiti – Alto Adige)
 red & black fruit, earthy, menthol, chocolate
510   Barbaresco – Silvio Giamelo ‘Vincenziana’ 2014 (Piemonte)
 the “Queen’s wine” – elegant, floral, seductive, assertive
511   Barolo – Reverdito 2013 (Piemonte)
 the “King’s wine” – powerful, gripping, structured, complex

Central

600   Alicante (Grenache) – Ampeleia ‘Alicante’ 2014 (Toscana)
 from superstar wine maker Elisabetta Foradori; fresh, elegant, seamless
601   Sangiovese/Grenache – Montemelino ‘Grappollo’ 2014 (Umbria)
 fruity, earthy, low tannins, rustic
602   Lacrima – Lucchetti 2015 (Le Marche)
 floral bouquet, cherry, raspberry, herbs, spice
603   Montepulciano – Francesco Cirelli 2016 (Abruzzo)
 No fuss wine at it’s finest. Fresh and fruity start, rustic yet elegant finish
604   Vino nobile di montepulciano – Del Cerro 2013 (Toscana) 
 Sangiovese – black cherry, plum, tobacco, licorice, rose petal, leather
605   Sangiovese – Sassetti ‘La Querciolina’ Montecucco 2014 (Toscana)
 bold, black fruit, chocolate, spice, oak…a total crowd pleaser
606   Rosso di Montalcino – A.Pieri 2015 (Toscana) 
 a “baby Brunello” from one of Montalcino’s best. Black cherry, tar, mineral
607   Chianti Classico Riserva – Felsina 2013 (Toscana) 
 a phenomenal producer making one of Italy’s most loved wines, amazing!
608   Cabernet sauvignon – Molino di Sant’Antimo 2013 (Toscana)
 all of the wonderful Cabernet flavors paired with unmistakeable Italian terroir
609   Cabernet Sauvignon/Petit verdot – Montesecondo ‘Il Rospo’ 
 2014 (Toscana) earthy, herbaceous, dark fruit, great tannic structure
610   Merlot/Cab Sauv/Sangiovese – Ornellaia ‘Le Volte’
 2015 (Toscana) a bold Super Tuscan full of herbs, dark fruit and earth
611   Syrah – Tenimenti d’Alessandro ‘Borgo’ Cortona 2014 (Toscana)
 black fruit, spice, balsamic, licorice
612   Sagrantino – Tabarrini ‘Montefalco Rosso’ 2010 (Umbria)
 powerful, concentrated, dried dark fruit, grippy tannins

Southern & Islands

700   Nerello Mascalese – Vino di Anna ‘Palmento’ 2016 (Sicilia)
 wonderfully light bodied, bright acidity, cherry, wild strawberry, mineral
701   Frappato – Lamoresca ‘Nerocapitano’ 2015 (Sicilia)
 vibrant, wild red berries, floral, smoke, mineral
702   Magliocco/Garnacha – L’Acino ‘Chora’ 2015 (Calabria)
 fresh, low tannins, plenty of fruit, easy drinking
703   Cannonau – Vigne Rada ‘Riviera’ 2015 (Sardegna)
 Sardinian name for Grenache; Mediterranean herbs, sun-kissed fruit, mineral
704   Frappato/Nero d’Avola – Arianna Occhipinti ‘SP 68’ 2016 (Sicilia)
 fresh, bright, floral, dried herbs, red & black berries, stunning
705   Negroamaro – del Prete ‘Torre Nova’ Salice Salentino 2014 (Puglia)
 baked fruit, underbrush, tea, flowers
706   Uva di Troia / Montepulciano – Ceci ‘Almagia’ 2015 (Puglia)
 chocolate covered cherries, kirsch, roasted coffee, velvety
707   Primitivo – Tenuta Zicari ‘Calabrigo’ Manduria 2014 (Puglia)
 concentrated dark fruit, dried fig, cinnamon, tobacco, fine tannins
708   Montepulciano/aglianico – Di Majo ‘Ramitello’ 2011 (Molise)
 rich, lush, oaky, ripe fruit, pleasing
709   Aglianico del Vulture – Bisceglia ‘Gudarra’ 2012 (Basilicata)
 grown on the slopes of Mt. Vulture, dark fruit, mineral, meaty, powerful

RIserva

800   Barbaresco – Roagna ‘Paje’ 2007 (Piemonte)
 elegant, floral, herbaceous, big tannic structure, beautiful
801   Barolo – La Spinetta ‘Campe’ 2004 (Piemonte)
 refined, complex, incredible balance, keeps on giving, show stopper
802   Super Tuscan – Fattoria le Pupille ‘Saffredi’ 2007 (Toscana)
 Merlot/Cabernet – beautiful blend of fruit, oak and power…aged to perfection
803   Cabernet Sauvignon/Carmenere/Merlot- San Leonardo 
 2008 (Trentino) Vanilla, herbs, earth, powerful, structured. A masterpiece
804  Brunello di Montalcino – Ciacci Piccolomini ‘Pianrosso’ 
 2008 (Toscana) dark fruit, licorice, graphite, floral, a true classic
805   Syrah – Tua Rita 2008 (Toscana) 
 fig, bacon, black pepper powerhouse from one of Italy’s most iconic producers
806   Amarone – Bussola 2011 (Veneto) chocolate covered cherries, kirsch, powerful

Cocktails and Beer

COCKTAILS

Bellini (peach, bubbly, fun)
Prosecco, White Peach Puree

Italian Race Car Driver (earthy, bitter, warming)
Scotch, Maraschino, Fernet, Campari, Sweet Vermouth

Negroni della Casa (bitter, orange, twist on a classic)
Gin, Punt e Mes, Amaro Ciociaro, Campari

The Buchanan (tobacco, complex, intriguing)
Bourbon, Amaro Averna, Punt e Mes, A&M tobacco & pink peppercorn essence

Twin Peaks (woody, herbal, nuanced)
Gin, Amaro Abano, lemon, cedar syrup

Mulo d’Isola (spiced, bitter, lively)
Amber Rum, Punt e Mes, island spice syrup, pineapple, lime, ginger beer

Buzz Around Town (herbaceous, honeyed, delightful)
Gin, Amaro Cardamaro, honey-basil syrup, lemon

DC Sour (tart, rich, delicious)
Vecchio Amaro Del Capo, Bourbon, lemon, sugar, egg white

Cinque Terre (bright, satisfying, crushable)
Vodka, house Limoncello, Aperol, Cocchi Rosa, lemon, grapefruit soda

Toe of the Boot (citrusy, fruity, refreshing)
Tequila, Aperol, Gran Gala, strawberry preserves, lime, chinotto

DRAFT BEER

Halyard Brewing Co. ‘Volcano Juice’ (VT)
Alcoholic Ginger Beer blended with fresh lemonade (13oz. 4.4%)

Birra Baladin ‘Wayan’ (Italy)
Saison brewed with coriander & other spices (11.2oz. 5.8%)

Peroni (Italy)
Pale Lager (16oz. 4.7%)

Fiddlehead (VT)
American IPA (16oz. 6.2%)

Otter Creek ‘Drip Drop Coffee Stout’ (VT)
American Stout brewed with Vermont Coffee Company coffee (16oz. 5.6%)

Hill Farmstead rotating line (VT)
Ask your server what’s on tap today!

BEER – BOTTLES & CANS

Birrificio Almond 22 ‘Pink IPA’ (Italy)
IPA brewed with pink peppercorn (11.2oz. 6%)

Birrificio le Baladin ‘Issac’ (Italy)
Belgian White style (11.2oz. 5%)

Citizen Cider ‘Rotating Flavor’ (VT)
Ask what we’ve got today! (16oz. can)

The Alchemist ‘Heady Topper’ (VT)
American Double IPA (16oz. can 8%)

The Alchemist ‘Focal Banger’ (VT)
American IPA (16oz. can 7%)

14th Star ‘Maple breakfast stout’ (VT)
Coffee Stout brewed with VT Maple Syrup (16oz. can 6.8%)

Von Trapp ‘Vienna’ (VT)
Vienna Style Lager (12oz. can 5.2%)

Long Trail Ale (VT)
Amber Ale (12oz. can 5%)

Weihenstephaner Hefe Weissbier (Germany)
German Hefeweizen (12oz. 5.4%)

Moretti ‘La Rossa’ (Italy)
Doppelbock – strong lager (12oz. 7.2%)

Stella Artois (Belgium)
Euro Pale Lager (12oz. 5%)

Miller High Life (USA)
The Champagne of Beers (12oz. 4.6%)

Budweiser (USA)
American Lager (12oz. 5%)

Bud Light (USA)
Light American Lager (12oz. 4.2%)

Clausthaler (Germany)
Non-Alcoholic Golden Amber Lager (12oz.)