Diversity is the essence of Italian wine. At Pascolo we encourage you to order adventurously! Beverage Director Alex Moran’s list celebrates everything from the subtle and complex wines of Piemonte, to the bold beauties of Italy’s Southern regions.

Wine List

WINES

HOUSE WINES
$7 GLS / $19 HALF LITRE / $34 BOTTLE

Pinot Grigio – Montefresco
Sauvignon Blanc – Prodigo
Montepulciano – Montefresco
Chianti – Caposaldo

WINE – BY THE GLASS

PRICED BY GLASS / HALF LITRE / BOTTLE

SPARKLING
Prosecco – Le Dolci Colline (Veneto) lively, refreshing, dry – 10/ — / 38

WHITE
Favorita / Arneis – Elvio Tintero ‘Bianco Secco’ (Piemonte) light, spritzy, refreshing, ripe melon & peach, white flowers – 9 / 26 / 34
Trebbiano Blend – Bigi ‘Orvieto Classico’ (Umbria) mouthwatering acidity complemented by peach, floral, and grassy notes – 10 / 29 / 38
Verdicchio – Azienda Santa Barbera (Marche) fresh & vibrant with notes of pear nectar, honeysuckle, light salinity – 10 / 29 / 38
Chardonnay – Falesco ‘Tellus’ (Umbria) crisp apple, ripe stone fruit, lemon, creamy mouthfeel – 10 / 29 / 38

ROSATO
Barbera – Elvio Tintero ‘Rosato’ (Piemonte) fantastically refreshing, spritzy, crisp red berries, mouthwatering salinity 9 / 26 / 34

RED
Corvina / Rondinella – Corte Gardoni ‘Bardolino’ (Veneto) bright cherry, zippy acidity, light bodied. A perfect wine for the Pinot Noir lover – 11 / 32 / 42
Barbera – Cantine Valpane  Rosso Pietro’ (Piemonte) earthy cherry, ripe black fruit, licorice, rose petal, smooth tannins – 10 / 29 / 38
Primitivo (AKA: Zinfandel) – Petraio (Puglia) black & blue berry jam, light spice, soft and easy drinking – 9 / 26 / 34
Sangiovese / Cabernet Sauvignon / Merlot – Ciacci Piccolomini (Toascana) red & black fruit, herbaceous, well balanced, touch of oak – 11 / 32 / 42

WINE – BY THE BOTTLE

WHITE

SPARKLING

400    Franciacorta (Chardonnay / Pinot Noir) – NV Cortebianca ‘Extra Brut’ (Lombardy) the Champagne of Italy – 70
401    Lambrusco – 17 Podere il Saliceto ‘Albone’ (Emilia-Romagna) bursting with fresh-picked berries, vibrant acidity, very dry finish  – 38

Northern

100  Kerner – 16 Castelfeder ‘Lahn’ (Alto Adige) aromatic, citrusy, zesty tropical fruit, dry – 45
101   Pinot Grigio – 17 Elena Walch ‘Selezione’ (Alto Adige) orchard fruit, crisp acidity, salty mineral, white sage – 41
102   Ribolla Gialla – 16 Gradis’ciutta (Friuli-Venezia Giulia) aromatic and alluring, ripe apple, citrus, white sage, fennel, hint of cream – 50
103   Soave – 17 Tenuta di Corte Giacobbe (Venet0) 
100% Garganega – pear, apple, guava, almond, crisp volcanic minerality – 40
104   Arneis – 17 Malvira ‘Vigna Trinita’ (Piemonte) 
notes of peach, pear, tropical fruits, acacia flowers, mineral finish – 42
105   Pinot Bianco / Chardonnay / Sauvignon Blanc – 17 Castelfeder ‘Mont Mes’ (Alto Adige) wonderful floral aromatics, orchard fruits, grassy notes, alpine freshness – 38
106   Chardonnay – 17 Scagliola ‘Casot dan Vian’ (Piemonte) apple, lemon, nutty, light oak, lifting acidity – 42

Central

200  Vermentino – 17 La Spinetta  (Toscana)
 stone fruit with strong coastal notes of salinity, herbs, seashell minerality – 50
201   Sauvignon Blanc – 17 Sesti (Toscana)
 an energetic expression showing orchard fruit, fresh flowers, and mineral – 52
202   Vernaccia di San Gimignano – 16 Montenidoli  (Toscana)
 yellow peach & apple, lemon, toasted almond, flinty mineral – 45
203   Pecorino – 16 Umani Ronchi ‘Vellodoro’ (Abruzzo) ripe yellow fruit, lifting minerality, fresh acidity, long finish – 36
204   Trebbiano – 17 Ampeleia ‘Bianco di Ampeleia’ (Toscana)
 an extremely rare and delicious orange wine. Citrus, floral, mineral – 68

Southern & Islands

300   Falanghina – 17 Feudi di San Gregorio (Campania) intoxicating notes of orange blossom, tropical fruits, and Mediterranean herbs – 42
301   Grillo – 17 Angelo (Sicilia) bright lemon, ripe peach, pear and apricot, mineral backbone – 32
302   Greco Bianco – 16 Librandi ‘Ciro Bianco’ (Calabria)
 ripe peach, apple, citrus, herbs, nutty – 30
303   Catarratto – 17 Caruso & Minini ‘Bio’ (Sicilia)
 beautiful aromatics, fresh tropical fruits, flowers, seaside minerality – 45
304   Greco di Tufo – 17 Terredora di Paolo (Campania)
 powerful aromas of orchard fruit & citrus, full, rich, textured – 50

RED

Northern

500   Teroldego – 17 Foradori ‘Lezer’ (Dolomiti – Alto Adige)
 light, fresh, fruity, natural wine aged in amphora, concrete, oak and steel – 58
501   Schiava – 16 Castelfeder ‘Alte Reben’ (Alto Adige)
 bright red fruit, light body, elegant, uncomplicated alpine style – 42
502  Nebbiolo / Arneis – 17 Giordano ‘ Langhe Rosso’ (Piemonte) bursting with delicate fruit jam, dried plum, rose, and light spice – 40
503  Dolcetto d’Alba – 17 Piero Benevelli ‘La Costa’ (Piemonte)
 fruity, floral, earthy, herbaceous – 36
504  Barbera d’Asti – 16 Crotin ‘La Martina’ (Piemonte)
 vibrant, bright cherry, licorice, earth, refreshing acidity – 38
505  Merlot / Marzemino – 16 Le Sincette (Lombardy)
 like a sun-kissed Italian garden in a bottle. Ripe fruit, tomato leaf, topsoil – 38
506 Barbera / Dolcetto – 15 Cascina degli Ulivi ‘Bellotti’ (Piemonte)
 juicy cherry cola, vibrant acidity, touch of smoke, bursting with flavor – 50
507   Valpolicella Ripasso – 15 Cantine Negrar (Veneto)
 Corvina/Rondinella – concentrated, lush, cherry, mocha – 41
508   Barbaresco – 14 Silvio Giamelo ‘Vincenziana’ (Piemonte)
 100% Nebbiolo – the “Queen’s wine” – elegant, floral, seductive, assertive – 80
509   Barolo – 14 Reverdito (Piemonte)
 100% Nebbiolo – the “King’s wine” – powerful, gripping, structured, complex – 80

Central

600  Sangiovese – 17 Vini Conestabile della Staffa ‘Rosso’ (Umbria) fresh, pure, delicious, and unmistakably Italian. Bravo! – 50
601  Alicante (aka: Grenache) – 17 Ampeleia ‘Unlitro’ (Toscana)
 fresh & energetic, ripe red fruit, mediterranean herbs, lifting acidity – 45 (L)
602   Lacrima Di Morro D’Alba – 17 Lucchetti (Le Marche) floral bouquet, cherry, raspberry, herbs, spice – 35
603   Barbera / Bonarda – 15 La Stoppa ‘Trebbiolo’ (Le Marche)
 dark cherry, blackberry, plum, sweet tobacco, licorice, fine tannins – 45
604   Montepulciano – 14 Umani Ronchi ‘San Lorenzo’ (Le Marche)
 hearty, full flavored, and oaked from one of the region’s top producers – 44
605   Cesanese – 15 Volpetti ‘Le Piantate’ (Lazio) 
 vibrant red cherry, spicy plum, fresh herbs, sweet red pepper, and fine tannins – 36
606  Chianti Classico – 17 Castellare (Toscana)
 Sangiovese blend – tart cherry, tobacco, sunbaked earth, cedar spice – 48
607   Sangiovese – 16 Sesti ‘Monteleccio’ (Toscana)
 a “baby Brunello” from one of Montalcino’s best. Black cherry, tar, mineral – 56
608   Vino Nobile di Montepulciano Riserva – 13 Salcheto (Toscana) 
dense cherry & dark fruit, leather, licorice, and oak – 75
609   Chianti Classico Gran Selezione – 11 Antonori ‘ Badia a Passignano’ (Toscana) 
a phenomenal producer making one of Italy’s most loved wines. Fantastico! – 120
610   Sangiovese / Cabernet Sauvignon / Merlot / Syrah – 17 Tua Rita ‘Rosso dei Notri’  (Toscana)
 blackberry, plum, black cherry, cocoa, licorice, sweet spice, light oak – 46
611   Merlot/Cab Sauv/Sangiovese – 15 Ornellaia ‘Le Volte’
  (Toscana) a bold Super Tuscan full of herbs, dark fruit and earth – 78
612   Sagrantino – 10 Tabarrini ‘Montefalco Rosso’ (Umbria)
 powerful, concentrated, dried dark fruit, grippy tannins – 80

Southern & Islands

700   Nerello Mascalese – 16 Vino di Anna ‘Palmento’ (Sicilia)
 wonderfully light bodied, bright acidity, cherry, wild strawberry, mineral – 60
701   Frappato – 16 Vino Lauria ‘ Scoglitti’ (Sicilia)
 vibrant, wild red berries, floral, aromatic herbs, white pepper – 48
702   Nero D’Avola / Frappato – 15 Portelli ‘Cerasuolo di Vittoria’ (Sicilia) red & black berries, floral, dried herbs, elegant and refined – 50
703   Nero D’Avola – 17 Caruso & Minini ‘Bio’ (Sicilia) jammy red fruits & blueberry, herbs, earth, balanced by fresh acidity & silky tannins – 45
704   Cannonau – 16 Vigne Rada ‘Riviera’ (Sardegna)
 Sardinian name for Grenache; Mediterranean herbs, sun-kissed fruit, mineral – 54
705   Primitivo – 17 Fuso21 ‘CALX’ (Puglia)
 concentrated dark fruit, dried fig, Mediterranean herbs, pine, fine tannins – 38
706   Montepulciano/Aglianico – 13 Di Majo ‘Ramitello’ (Molise)
 rich, lush, oaky, ripe fruit, pleasing – 45
707   Aglianico del Vulture – 15 Bisceglia ‘Gudarra’ (Basilicata)
 grown on the slopes of Mt. Vulture, dark fruit, mineral, meaty, powerful – 54

Dessert

402   Sauv Blanc / Grechetto – 08 Antinori ‘Muffato’ (Umbria) dessert wine full of honey, orange marmalade, and ginger notes – 42(500mL)

Riserva

800   Barbaresco – 13 Oddero ‘Gallina’ (Piemonte) elegant notes of cherry liqueur, wild herbs, espresso, licorice, and violets – 130
801   Barolo – 04 La Spinetta ‘Campe’ (Piemonte)
 refined, complex, incredible balance, keeps on giving, show stopper – 300
802   Super Tuscan – 07 Fattoria le Pupille ‘Saffredi’ (Toscana)
 Merlot/Cabernet – beautiful blend of fruit, oak and power…aged to perfection – 210
803   Brunello Di Montalcino – 14 Ciacci Piccolomini (Toscana) 
black cherry, licorice, baking spice, tobacco, velvety tannins, powerfully structured – 135
804   Syrah – 08 Tua Rita (Toscana) 
fig, bacon, black pepper, violets. A pure powerhouse from an Italian icon of wine – 300
805   Amarone – 11 Bussola (Veneto) chocolate covered cherries, kirsch, inky – 120

Cocktails and Beer

COCKTAILS

Bellini (peach, bubbly, fun) – 11
Prosecco, White Peach Puree

Americano (easy going & thirst quenching) – 10
Campari, Sweet Vermouth, Soda

Negroni Della Casa (bitter, orange, twist on a classic) – 12
Gin, Punt e Mes, Amaro Ciociaro, Campari

Aperol Spritz (the quintessential Italian aperitivo) – 11
Aperol, Prosecco, Soda

Singria Rosato (a floral and fruity rosé) – 11
Rosé, Singani 63, Cocchi Americano, Cointreau, fresh fruit

Whiskey & Wine (a whiskey sour with Italian flair) – 12
Bourbon, Meletti, Galiano, honey, lemon, rhubarb bitters, red wine floater

Italian Old Fashioned (bold, boozy, bravo!) – 11
Italian Brandy, Amaro Abano, sugar, bitters

Dominick the Donkey (spiced, herbal, tangy kick) – 11
Goslings Rum, Blackstrap Rum, Strega, fennel shrub, lime, topped with ginger beer

Toe of the Boot (Italian version of a strawberry margarita) – 12
Tequila, Aperol, Gran Gala, strawberry preserves, lime, chinotto

Cinque Terre (bright, satisfying, crushable) – 11
Vodka, house Limoncello, Aperol, Cocchi Rosa, lemon, grapefruit soda

DRAFT BEER

Peroni (Italy) – 2.75 / 5
Pale Lager (16oz. 4.7%)

Von Trapp ‘Vienna’ (VT) – 3.25 / 6
Vienna Style Amber Lager (13oz. 5.2%)

Fiddlehead (VT) – 3.25 / 6
American IPA (16oz. 6.2%)

14th Star ‘Valor Ale’ (VT) – 3 / 5.5
American Amber Ale (13oz. 5.4%)

Queen City ‘Yorkshire Porter’ (VT) – 3 / 5.5
American Amber Ale (16oz. can 5.4%)

Hill Farmstead rotating line (VT)
Ask your server what’s on tap today!

BEER – BOTTLES & CANS

Citizen Cider ‘Rotating Flavor’ (VT) – 7.5
Ask what we’ve got today! (16oz. can)

Halyard Brewing Co. ‘Nicole’s Extra’ (VT) – 5.5
Caribbean-style Craft Ginger Beer (12oz. 6%)

Von Trapp ‘Pilsner’ (VT) – 5
Bohemian Style Pilsner (12oz. can 5.4%)

Birrificio Italiano ‘Tipopils’ (Italy) – 13
Dry-hopped Pilsner (12oz. 5.2%)

Good Measure ‘Early Riser’ (VT) – 4
American Cream Ale (12oz. 4.8%)

Allagash ‘White’ (ME) – 5.5
Belgian-style Witbier (12oz. 5.1%)

Queen City Brewery ‘Hefeweizen’ (VT) – 5
Bavarian Style Wheat Beer (12oz. 5.6%)

Lawson’s ‘Super Session’ (VT) – 5
Session IPA (12oz. can 4.8%)

The Alchemist ‘Heady Topper’ (VT)  – 7.5
American Double IPA (16oz. can 8%)

The Alchemist ‘Focal Banger’ (VT) – 7.5
American IPA (16oz. can 7%)

Long Trail Ale (VT) – 5
Amber Ale (12oz. can 5%)

Left Hand Brewing Co. ‘Nitro – Milk Stout’ (CO) – 6
Milk Stout (13.65oz 6%)

Miller High Life (USA) – 4
The Champagne of Beers (12oz. 4.6%)

Budweiser (USA) – 4
American Lager (12oz. 5%)

Bud Light (USA) – 4
Light American Lager (12oz. 4.2%)

Stella Artois (Belgium) – 5
Euro Pale Lager (12oz. 5%)

Clausthaler (Germany) – 3.5
Non-Alcoholic Golden Amber Lager (12oz.)